All Venues

The New American menu changes with the seasons at this gastropub with exposed-brick decor & patio.

European vanguard for jazz and blues from world's top musicians, in basement club with late bar.

Wine guru Brent Kroll showcases classic & surprising bottles & bar bites in his classy, modern lair.

Fancy bar at the St. Regis hotel serving cocktails, wine & light bites in a warm, ornate atmosphere.

Cozy spot with patio seating offering up wine tastings, classes, cheese flights & craft beer.

Subterranean-level bar in the Hay-Adams Hotel serving classic cocktails & upscale bar food.

From iconic 1960s gigs by John Coltrane to who's playing here now, this club lives up to its name.

A range of acts from funk & blues to brass bands takes the stage at this longtime live music bar.

Rustic pub serving classic bar food, plus a sizeable beer & wine menu, in an old firehouse building.